November 16
L-ergothioneine has been proposed as a potential longevity vitamin, highlighting its role as a powerful antioxidant that operates within cells to counteract oxidative stress.
Although primarily synthesised in mushrooms, fungi, and soil bacteria, ergothioneine is found in almost all human cells due to the presence of a highly specific transporter. Despite being externally sourced, its widespread distribution in the body suggests its importance in promoting human health.
Studies have shown that ergothioneine can preserve telomere length and slow down telomere shortening under conditions of oxidative stress, indicating the potential benefits of ergothioneine for healthy ageing. Furthermore, emerging research suggests possible advantages for cognitive function, immune system support, prostate health, and cardiovascular well-being.
Over the past decade, ergothioneine, a naturally occurring sulfur-modified amino acid, has attracted much interest as a potential therapeutic compound. According to published scientific evidence, ergothioneine possesses a strong antioxidant and anti-inflammatory capacity.
These virtues lead the scientific community to study its action on cardiovascular diseases, chronic inflammatory diseases, neuronal damage, cellular ageing and even cancer. It is said to be so important that some even consider it a vitamin!
Moreover, ergothioneine is not synthesised by humans, even though it is widely present in the tissues of plants and animals. It turns out that mushrooms are the richest food source.

L-ergothioneine, an amino acid comprising histidine and a sulfur atom, was first identified by French pharmacist Charles Tanret in rye ergot (Claviceps purpurea) in 1909. Primarily recognised for its antioxidative and cytoprotective properties against oxidative stress, ergothioneine also exhibits anti-inflammatory and detoxifying effects.
Given that only select microorganisms possess the capability to synthesise ergothioneine, it is acquired through dietary sources. Upon ingestion, ergothioneine is absorbed in the gastrointestinal tract and distributed to various organs, boasting good bioavailability.
Ergothioneine demonstrates a propensity to accumulate in nearly all cells and tissues, with heightened concentrations observed in those subjected to oxidative stress and injury. Particularly found in erythrocytes, spleen, liver, and ocular tissues, its levels diminish with advancing age, particularly beyond 60 years of age.

Ergothioneine works by acting as a powerful antioxidant that neutralizes harmful molecules like free radicals and reactive oxygen species (ROS). It achieves this through several mechanisms, including scavenging free radicals, protecting cellular components from oxidation, chelating metal ions that can cause damage, and boosting the body’s natural antioxidant defense systems. A specific transporter protein, OCTN1, allows the body to accumulate ergothioneine in tissues where it is needed most, such as in the mitochondria.
Primary mechanisms of action:
The amount of L-Ergothioneine varies significantly across different foods. While some contain only small traces, mushrooms stand out as particularly rich sources. Unlike plants and animals, mushrooms can naturally produce L-Ergothioneine themselves, making species such as porcini, shiitake, and oyster mushrooms especially good dietary sources.
It is also present in fermented foods like tempeh and in smaller amounts in certain vegetables, including garlic and asparagus. Furthermore, studies show that L-Ergothioneine can also be found in human, cow, and goat milk, as well as infant formula.
A recent study from 2023 analyzed various mushrooms worldwide to measure their L-Ergothioneine content. Using advanced and precise methods, they found that the concentration can vary greatly depending on species, cultivation methods, and soil quality, with some mushrooms containing extremely high levels.

Here’s a rundown of some of the top dietary sources:
Ergothioneine is your weapon against aging. It fights damage in your body caused by getting older, helping to keep your skin soft, your joints flexible, and your energy levels up.
Here’s how ergothioneine can help you stay youthful:

Ergothioneine is beneficial for the body, protecting it from oxidative stress. It acts as a shield, defending your cells against harmful free radicals that can damage them and make you age faster.
Found abundantly in certain foods like mushrooms, ergothioneine works tirelessly to keep your cells safe and your body thriving. But its benefits don’t stop there.
Let’s break it down:
Ergothioneine functions as your body’s calming salve when it comes to inflammation. It is a supplement that can help you feel your best, whether you’re suffering from a sensitive stomach, achy joints, or even skin irritation.
Here’s how ergothioneine works:
Ergothioneine helps keep the brain sharp. Imagine it like a shield, preventing harm to your nerve cells and promoting normal brain activity.
Studies indicate that when taken as a supplement, ergothioneine can stop brain cells from dying due to harmful substances, lessen clumps of protein in the brain, lower stress caused by oxygen, and help the brain use sugar better.
Also, having low levels of ergothioneine in the blood has been linked to worse memory and thinking skills and faster brain function decline. This shows that ergothioneine is important for keeping your brain healthy and working well.
Eatables high in ergothioneine, like mushrooms, can help keep your brain functioning at peak efficiency, whether you’re cramming for an exam or simply attempting to keep your place.
Here’s how:

Ergothioneine is like a supportive friend, cheering on your immune system from the sidelines. Think of it as a booster shot, giving your body the extra support it needs to fend off harmful invaders and stay healthy.
Foods high in ergothioneine, such as mushrooms, can support your body’s natural defenses, whether you’re fighting off a cold or simply trying to stay healthy throughout flu season. Here’s how it works:
Think of ergothioneine as your body’s protector, always on the lookout for dangers. It acts like a shield, guarding your cells from harm and keeping them strong.
Whether it’s toxins or other harmful things, ergothioneine jumps in to stop them and keep your cells safe.
Here’s how ergothioneine helps:
As a reliable ally, ergothioneine is constantly willing to assist, shielding your eyes from the damaging effects of oxidative damage while maintaining bright, clear vision.
Ergothioneine-rich meals like mushrooms can help keep your eyes healthy for years to come, whether you spend your days in the sun or staring at screens.
Here’s how:

Ergothioneine is truly a powerhouse of health benefits, offering a wide range of advantages for your body and well-being.
From its antioxidant properties to its ability to support brain health and immunity, ergothioneine is vital in keeping you healthy and thriving.
Ergothioneine emerges as a promising dietary nutrient in the fight against age-related diseases, including neurodegenerative conditions, chronic inflammation, cardiovascular issues, and diabetes.
Dubbed as one of the “longevity vitamins” for its anti-ageing properties, ergothioneine’s biosynthesis has garnered significant interest.
With its potential to promote longevity and healthy ageing, further research is warranted to fully grasp its molecular mechanisms and therapeutic benefits in addressing age-related ailments.
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