August 15
In the world of superfoods, flaxseed meal shines brightly for its incredible health benefits and versatility. But what’s so special about it?
Flaxseeds have appeared on the market as a “superfood”. On the European market, it can be noted that launching products with this grain has posted a compound annual growth rate of 3.2% in five years (2016-2021).
Its use is varied in flagship fields of application, including:
You can also use raw flax powder to garnish a salad.
Flaxseed powder, made from ground flaxseeds, is a nutrient-dense superfood that has gained popularity for its numerous health benefits. Not only is it known for its high omega-3 content, dietary fiber, and antioxidants, but it can also be easily incorporated into daily meals for a nutrition boost.
Whether you’re aiming to improve heart health, support digestion, or manage weight, flaxseed powder is an excellent addition to a balanced diet.
Flaxseed powder stands out as one of the richest plant-based sources of omega-3 fatty acids, specifically alpha-linolenic acid (ALA). As a result, it plays a crucial role in reducing inflammation, improving heart health, and supporting brain function, making it a heart-healthy ingredient.
Moreover, flaxseed powder contains both soluble and insoluble fiber, which supports digestive health by promoting regular bowel movements, reducing constipation, and helping control blood sugar levels. In addition, fiber-rich foods help you feel full longer, aiding in weight management.
What’s more, flaxseed powder is packed with lignans, a type of antioxidant that helps combat oxidative stress, reduces inflammation, and may lower the risk of certain cancers. These antioxidants significantly improve cellular health, supporting overall well-being.
The fiber content in flaxseed powder slows down digestion and provides a lasting feeling of fullness. Consequently, this reduces cravings and supports healthy weight management, making it ideal for those focusing on weight control.
Additionally, flaxseed powder has a low glycemic index, which helps stabilize blood sugar levels. For this reason, it is an excellent choice for people with diabetes or those looking to maintain stable energy levels.
Keeping flaxseed powder fresh is important. Store it in an airtight container in the fridge or freezer. This way, it can last up to a year. You can also keep it at room temperature for 3-4 days or in the fridge for 3 months.
Freezing it makes it last over a year.
Start with a little flaxseed, like 1-2 tablespoons a day. Aim for at least 1 tablespoon a day. You can add it to smoothies, yogurt, baked goods, and salad dressings.
Grind only what you need to use right away to keep it fresh. Freezing ground flaxseed can keep it good for 3 months. Fresh flaxseed smells mild and nutty. Bad flaxseed smells rancid.
Buying the smallest package saves money and helps with storage. A vacuum sealer is great for keeping flaxseed fresh.
Groups who should exercise caution or avoid flaxseed powder:
Pregnant and Breastfeeding Individuals:
Flaxseed may act like estrogen and could potentially harm a pregnancy, though data on its effect during breastfeeding is lacking.
Individuals with Hormone-Sensitive Cancers:
Because flaxseed can mimic estrogen, it may worsen hormone-sensitive conditions like breast and ovarian cancer.
People with Bleeding Disorders:
Flaxseed has anticoagulant properties and can increase the risk of bleeding, especially when combined with blood-thinning medications.
Individuals with Digestive Issues:
High amounts of flaxseed can cause gastrointestinal blockages or worsen existing issues like IBS, particularly without adequate hydration.
Those with Allergies:
Anyone with an allergy to flaxseed should avoid it completely.
People on Specific Medications:
Besides blood thinners, flaxseed can lower blood pressure and blood sugar, so caution is needed when taking medications for high blood pressure or diabetes.
laxseed powder is versatile and easy to add to many types of food. For instance, here are a few simple ways to incorporate it into your meals:
To mix flaxseed meal with water, combine 1 tablespoon of ground flaxseed with about 8 ounces (240 ml) of warm or room temperature water in a glass, stir well to prevent clumping, and drink it immediately for optimal benefit. It is essential to use ground flaxseed, not whole seeds, as they are difficult to digest. For a more palatable drink, you can add lemon juice, and always remember to drink plenty of additional water throughout the day to support digestion.
Ingredients
Instructions
Stay Hydrated:
Drink plenty of extra water throughout the day to help prevent constipation, as flaxseed is high in fiber.
Start Small:
If you are new to consuming flaxseed, begin with a smaller amount, such as 1 teaspoon, to allow your digestive system to adjust.
Flaxseed meal is a nutritious dietary addition thanks to its omega-3 fatty acids, lignans, and fiber, which support digestive health, help lower cholesterol and blood pressure, and may reduce the risk of certain cancers.
Flaxseed meal is a naturally gluten-free alternative to wheat, rye, and barley flours in baking and other recipes.To maximize absorption of its nutrients, it should be consumed in ground form, and it can be easily added to routines by sprinkling it over oatmeal, yogurt, or smoothies, or incorporating it into baked goods.
Strawberry Banana Flaxseed Smoothie
Coconut Milk Flaxseed Smoothie
Digestive Detox Smoothie
Ingredients: Cake flour, flaxseed meal, instant oatmeal, sugar, salt, milk, fresh blueberries, baking powder, baking soda.
Instructions:
Ingredients:
Directions:
The oil found in flaxseeds is the richest dietary source of healthy Omega-3 fatty acids. These polyunsaturated fats are fantastic at lowering cholesterol and promoting a healthy heart.
Just one tablespoon of ground flax every day will give you all the Omega-3 you need to achieve the recommended amount.
Flax seeds contain around 27% fibre, making them one of the finest plant sources of fibre. Fibre is important in the diet as it’s excellent for the friendly bacteria found in the human gut and thereby aids digestion.
Fibre also helps with weight loss and helps to regulate blood sugar levels.
Flaxseed contains around 75-800 times more lignans than cereal grains, legumes, fruits and vegetables. Lignans have a chemical structure much like steroids, and have been shown to lower the risk of heart disease, menopausal symptoms and osteoporosis.
An observational study from a few years ago showed that lignans in flaxseed played a part in reducing the risk of breast cancer.
There’s around 18 grams of protein in every 100 gram serving of flaxseed, which is even higher than the protein content of chia seeds.
Ground flax is therefore an excellent addition to protein shakes, and can even add extra protein content to a cake or pancake mix.
Flax is an invaluable tool for the vegan baker as it makes a superb egg substitute. Simply mix one tablespoon of ground flaxseed with three tablespoons of water. Leave it for a quarter of an hour to thicken up, and it can then be used in cakes and bakes in place of one egg!
There is evidence that flax reduces blood sugar levels after a meal, and its high soluble fibre content increases insulin levels and improves insulin sensitivity in the body.
Because of this, it’s considered a low-glycemic food, meaning it won’t spike your blood sugar, thus making it a wise choice for diabetics and those following a low-GI diet.
If you eat flaxseeds, the high protein content will suppress your appetite and should prevent you from overeating. They’re also low in starch and sugars, meaning they’ll help regulate a steady blood sugar level, preventing the feeling of a ‘sugar crash’ and the attendant drop in energy levels.
Flaxseeds can be munched straight from the packet, or toasted, or easily made into crackers very simply by mixing with water and placing in a dehydrator.
It can be used in both sweet and savoury dishes and is ideal for bread, cakes, biscuits, snack bars and trail mixes.
Flax oil is full of beneficial Omega-3 fatty acids. It provides an excellent boost to the body’s immune system, and helps fight cardiovascular disease, atherosclerosis, diabetes, cancer, arthritis, osteoporosis, and autoimmune and neurological disorders.
And as if that wasn’t enough, it’s also fantastic applied to your hair and skin!
Flaxseeds are just about the most perfect nutrition you can put into your body. Their fantastic mix of fibre, protein, vitamins, minerals and beneficial fats mean that there are few things that will give your general health more of a boost.
And unlike many other all-round excellent health foods, they’re also incredibly tasty and lots of fun to munch!
Flaxseed meal is a nutritious dietary addition thanks to its omega-3 fatty acids, lignans, and fiber, which support digestive health, help lower cholesterol and blood pressure, and may reduce the risk of certain cancers.
Flaxseed meal is a naturally gluten-free alternative to wheat, rye, and barley flours in baking and other recipes.
To maximize absorption of its nutrients, it should be consumed in ground form, and it can be easily added to routines by sprinkling it over oatmeal, yogurt, or smoothies, or incorporating it into baked goods.
If you have any questions, please contact our experts, we are always ready to help you with individual formulations, private label solutions or any other requirements to kick-start your brand!