Product Name:Cocoa Bean Extract Cocoa Bean Powder
Other Name:Cocoa powder,Alkalized cocoa powder,Black cocoa powder
Extraction source: cocoa beans
Fat Content:4%-9% 10%-12%
Appearance:dark brown powder
Test Method:GC
Sample:10-50gFree sample
MOQ:1kg
Certificate:ISO22000, Kosher, Halal, Organic(EU), USDA, FSSC 22000, FAD,SGS
OEM Service:Private label and Customized package
Cocoa bean powder, also known as cacao powder, is a finely ground powder made from roasted cocoa beans. It’s a key ingredient in chocolate and other desserts, and also boasts various health benefits due to its rich antioxidant content.
Cocoa bean powder is made from roasted cocoa beans, which are the seeds of the cacao tree.
The beans are fermented, dried, roasted, and then ground into a powder.
It’s a versatile ingredient used in baking, beverages, and various food products.
It’s naturally rich in flavanols, fiber, and essential minerals.
Cacao: Refers to the raw, unprocessed beans.
Cocoa: Refers to the powder made from roasted and processed cacao beans.
The key difference is in the processing temperature; cocoa powder is typically roasted at higher temperatures than cacao powder, which is often sold as a raw product.
The plant used to make chocolate is called the cacao tree. It makes a fruit called cacao beans. Raw beans can be crushed into cacao powder. But if the beans are roasted first, they become cocoa powder.
Unroasted cacao powder is more bitter than cocoa powder. It also has more nutrients and caffeine.x
Cocoa powder is the product of cocoa bean processing. We will take out the cocoa beans from the fruit of the cocoa tree, and the cocoa beans will be cleaned, screened, roasted and dehulled, and then after post-processing we will get cocoa liquor. Cocoa liquor is an important raw material for the production of chocolate. And pure cocoa powder is the remaining ingredient after cocoa liquor extracts cocoa butter.
It is classified into high-fat, medium-fat and low-fat according to its cocoa butter content. High-fat cocoa butter content of 20.0%-24.0%, medium-fat cocoa butter content of 10.0%-12.0%, low-fat cocoa butter content of 8%.
It is divided into natural cocoa powder and alkalised cocoa powder according to the alkalisation process. Natural cocoa powder is the cocoa beans in the process of processing into cocoa powder without adding any additives to produce a light brown powder; and alkalised cocoa powder is in the cocoa bean processing process added edible alkali, so as to achieve the purpose of regulating the ph value, at the same time, the colour of the cocoa powder is also deepened, and the aroma is much thicker than the natural cocoa powder.
Natural cocoa powder is not used in the production of liquid products, because the solubility is about 30%; alkalised cocoa powder can be used in the production of any food products, and can also be taken directly.The pH value of natural cocoa powder is generally between 5.0-5.8; the pH value of alkalised cocoa powder is generally between 6.2-7.5.
Product Name | Cocoa Bean Extract Cocoa Bean Powder |
Alias Name | Cocoa powder,Alkalized cocoa powder,Black cocoa powder |
Fat Content | 4%-9%,10%-12% |
Extraction source | Cocoa beans |
Appearance | Dark brown powder |
Solubility | Soluble in water |
Test Method | GC |
Certificate | ISO22000, Kosher, Halal, Organic(EU), USDA, FSSC 22000, FAD,SGS |
Sample | 10-50g Sample For free |
MOQ | 1kg |
OEM Service | Private label and Customized package |
Packaging | 1-5kg/25kg(aluminum foil bag/carton/cardboard drum) |
Shelf life | 2 year,Available InBulk, Private Label/OEM, Individually Packaged Goods |
Cocoa powder is packed with antioxidants, particularly flavanols, which can help protect against cell damage and reduce the risk of chronic diseases.
Flavanols in cocoa powder can improve blood flow and potentially lower blood pressure, supporting cardiovascular health.
Some studies suggest that cocoa flavanols may enhance cognitive function, including memory and focus.
Cocoa contains compounds like phenethylamine (PEA) and tryptophan, which are associated with mood elevation and feelings of well-being.
Cocoa powder provides essential minerals like magnesium, iron, and potassium.
Baking: Add it to cakes, cookies, brownies, and other baked goods for a rich chocolate flavor.
Beverages: Mix it into hot chocolate, smoothies, or milkshakes.
Desserts: Use it to make chocolate mousse, pudding, or ice cream.
Sprinkle on Foods: Add a touch of cocoa powder to yogurt, oatmeal, or fruit for a subtle chocolate flavor.
Botanical Cube Inc. has been supplying standardized herbal extracts for over 17 years, guaranteeing high quality products, competitive prices and the best service! The company has 3 factories covering more than 200 acres, with an annual output of more than 5,000 tons of extracts. The company’s products cover more than 200 kinds of plant extracts, exported to 60% of the world’s countries, serving more than 200 countries and regions, and serving more than 500 customers in different industries.
Botanical Cube Inc.’s standardized herbal extracts are available in various forms such as powders, capsules, tablets, gummies and beverages. These active ingredients can be used in dietary supplements, cosmetics and personal care, animal nutrition, health foods, functional foods and beverages.
As a professional herbal extract manufacturer,we have successfully obtained EU&NOP ,USDA, Kosher, Halal, ISO9001, ISO22000, SGS,FDAand other quality system certifications.
Just send email to info@botanicalsuppliers.com, or submit your requirement in bottom form, we are of service at any time!
We offer different types of cocoa powder, including cocoa powder, alkalized cocoa powder, dark cocoa powder, and raw cocoa powder. Feel free to contact us with any questions!
Just send email to info@botanicalsuppliers.com, or submit your requirement in bottom form, we are of service at any time!
If you have any questions, please contact our experts.We are always ready to help you with individual formulations, private label solutions or any other requirements to kick-start your brand!