Organic Matcha Powder

Product Description

Organic Matcha Powder – Premium Ceremonial-Grade Green Tea Powder

Organic Matcha Powder, also known as Matcha Green Tea Powder, Japanese Matcha, or Stone-Ground Green Tea Powder, is a finely milled powder made from shade-grown Camellia sinensis leaves. Unlike conventional green tea, matcha uses the whole tea leaf, delivering a higher concentration of naturally occurring nutrients and bioactive compounds. This makes organic matcha a highly valued ingredient across the functional beverage, dietary supplement, sports nutrition, and clean-label food markets.

The functional value of organic matcha powder comes from its naturally balanced composition:

• Catechins (EGCG) – Powerful tea polyphenols known for antioxidant support and metabolic health applications
• L-Theanine – A unique amino acid in matcha that supports calm focus and smooth energy release
• Natural Caffeine – Provides sustained alertness without the sharp spikes associated with coffee
• Chlorophyll – Resulting from shade-growing, contributing to matcha’s vibrant green color and detox appeal
• Vitamins & Minerals – Including vitamin C, potassium, and trace minerals retained through whole-leaf consumption
• This natural synergy is why organic matcha green tea powder is often positioned as a clean energy and daily wellness ingredient.

Globally, organic matcha powder continues to see strong demand driven by trends in plant-based nutrition, natural energy, antioxidant-rich formulations, and premium tea culture. It is widely used in Matcha beverages and RTD drinks,Capsules, sachets, and powdered supplements,Protein blends, superfood mixes, and functional lattes,Bakery, confectionery, and healthy snack formulations.

From our perspective as a professional organic matcha powder supplier and OEM manufacturer, our advantage is not generic—it lies in controllable quality details specific to matcha itself:

• Certified organic, shade-grown tea leaves with consistent chlorophyll and catechin profiles
• Low-temperature stone grinding, ensuring fine particle size, bright green color, and preserved actives
• Customizable grades (ceremonial, premium, or functional grade) matched to your target application
• OEM/ODM flexibility for capsules, stick packs, bulk powder, or private-label retail formats
• Because matcha is highly sensitive to oxidation, color loss, and flavor degradation, our OEM process focuses on freshness control, packaging selection, and batch consistency, helping brands maintain a stable market image over time—not just a one-off product.

Why Choose Our Organic Matcha Powder?

1. Consistent chlorophyll and pigment index:

We guarantee a pigment index of L ≤ 40 and a ≥ -5, ensuring a deep emerald green color in every batch – perfect for color-critical applications such as beverages, ice cream or skin care formulations. Many suppliers produce dark, yellow-green products due to improper shading or improper harvesting.

2. Standardized EGCG and caffeine ratio:

Our matcha powder maintains an EGCG content of 60-80 mg/g, which is much higher than regular culinary grade matcha powder (about 30 mg/g). In addition, we control the ratio of L-theanine to caffeine to about 2:1, creating a smoother energy curve.

3. Ultra-fine particle size for seamless dissolution:

Our powder is ground to 1000 mesh (≤15μm) to ensure a smooth, particle-free experience in water-based solutions or emulsions – which is critical for functional beverages and ready-to-drink applications.

4. Low Microbial Load, No Irradiation Required:

Thanks to our low temperature steam sterilization process, our total colony count is less than 1000 CFU/g, while avoiding gamma irradiation. Many organic buyers now refuse to use gamma irradiation due to controversy over its effect on nutrient retention.

What is ceremonial grade matcha?

Ceremonial Grade Matcha is a premium-quality green tea powder from the finest Japanese tea leaves. To produce this exquisite matcha, the leaves are carefully ground between large stones until they become powder. Only 30 grams of Matcha per hour are produced, about how much Matcha goes into a Ceremonial Grade Matcha tin. This meticulous method ensures a smooth, vibrant powder with a rich emerald color when whisked.

Its high quality and intricate production process contribute to its higher price point, but so does the flavor. The tea will be less astringent, and the flavors will be more complex. This makes Ceremonial Grade Matcha so decadent that it was once only enjoyed by people of high status in Japan.

What makes it ceremonial grade？

Several key factors distinguish Ceremonial Grade Matcha. For example, it is made from the youngest, most tender tea leaves, typically harvested during the season’s first flush. These leaves are rich in nutrients and flavor, making them ideal for premium matcha. Another critical factor is the production process. After harvesting the leaves, they are steamed, dried, and ground, ensuring a fine, smooth texture. When whisked, it produces a vibrant, dark green, indicating its richness in chlorophyll and nutrients. You will also notice its rich flavor and creamy texture when drinking.

Organic Matcha Powder Specifications

Organic Matcha Powder Benefits

• Brain Health:

Matcha may improve cognitive function, memory, and focus due to the presence of L-theanine and antioxidants.

• Heart Health:

Some studies suggest that matcha can help lower blood pressure and LDL cholesterol levels, potentially reducing the risk of heart disease.

• Cancer Prevention:

The antioxidants in matcha, especially EGCG, may help protect against certain types of cancer.

• Weight Management:

Matcha may boost metabolism and increase fat burning, aiding in weight loss efforts.

• Stress Reduction:

L-theanine in matcha may help reduce anxiety and promote relaxation.

• Improved Digestion:

The fiber content in matcha can contribute to better digestion and gut health.

• Antioxidant Boost:

Matcha is a rich source of antioxidants, which can help protect against cell damage and reduce the risk of chronic diseases.

• Potential Detox Effects:

Matcha may aid in gently cleansing the body of toxins and supporting kidney and liver function.

Organic Matcha Powder Application

1. Beverages:

Used in matcha lattes, smoothies, teas, and energy drinks.

2. Baking & Confectionery:

Added to cakes, cookies, chocolates, and pastries for flavor and color enhancement.

3. Functional Foods & Supplements:

Incorporated into protein bars, meal replacements, and dietary supplements for its antioxidant and energy-boosting properties.

4. Skincare & Cosmetics:

Used in face masks, cleansers, and creams for its anti-inflammatory and antioxidant benefits.

The Different Grades Of Matcha Powder

There are three main grades of matcha – ceremonial, daily, and culinary. Matcha green tea powder is placed into one of these three categories based on where the green tea plants are grown, how they are cultivated, the tea leaves’s harvest period (or season), and the manufacturing process.

These factors, in turn, impact color, texture, nutritional composition, taste, ultimate use, and the overall quality of green tea powder produced.

The three primary grades of matcha can also be further separated into more specific categories such as organic ceremonial matcha, premium daily sipping matcha, cafe barista matcha, chef’s choice matcha, and food ingredient grade matcha.

Matcha grades, like A and AA, indicate the quality and intended use of the tea powder. Grade AA matcha is a high-quality, mid-range option, typically a blend of first and second harvest leaves, suitable for both drinking on its own and using in lattes, smoothies, or baking. It offers a robust flavor that stands up well to other ingredients in recipes.

Here’s a more detailed breakdown:

• Ceremonial Grade Matcha(AAAA or higher grades):

Hand-picked and made from the youngest first-harvest green tea leaves, ceremonial grade matcha is considered the highest quality matcha available. It is the grade of matcha chosen for traditional Japanese tea ceremonies.

Delicately stone-ground into a fine powder, ceremonial matcha has a vibrant green color, fresh, sweet, earthy smell, silky smooth texture, and a complex vegetal sweet and umami flavor that leaves a creamy, delicate aftertaste on the tongue.

It also has a noticeably deeper shade of green compared to the other two grades of matcha due to its exceptionally high chlorophyll content.

• Daily Grade Matcha（Grade AAA）:

Also known as premium and traditional grade matcha, daily matcha is not too sweet or bitter — falling right between ceremonial and culinary matcha as the second highest quality grade of green tea powder.

Often from a combination of the first and second harvest or just the second harvest of young green tea leaves, daily matcha has a slightly bolder taste than ceremonial grades of matcha. This makes the daily matcha grade a favorite choice for matcha lattes, cocktails, and other beverage recipes.

• Culinary Grade Matcha(Grade A and AA):

Also often known as cooking grade matcha, kitchen, or chef’s choice matcha, culinary grade matcha is intended to be used as an ingredient in cooking, beverages, baking, and supplements. It often has a savory edge and robust flavor profile.

Culinary matcha often comes from older green tea leaves than those chosen for ceremonial or daily matcha – often from the second, third or even fourth harvest.The higher amount of catechins in culinary matcha impacts its flavor profile, giving it a more astringent, bold flavor with a bitter aftertaste and less sugary-sweet essence that shines through beautifully in baking and cooking.

FAQs

1. “Does organic matcha powder contain caffeine?”
Yes. Matcha naturally contains caffeine, but it is balanced with L-theanine, providing sustained energy without sharp crashes.

2. “Is organic matcha powder suitable for daily use?”
Yes, when used within recommended intake levels. Many consumers use matcha daily as a coffee alternative.

3. “Why does matcha powder vary in color?”
Color differences are caused by leaf grade, shading duration, harvest time, and grinding method. Brighter green usually indicates higher chlorophyll content.

4. “Is organic matcha better than regular green tea powder?”
Matcha uses the whole tea leaf, offering higher concentrations of catechins and amino acids compared to steeped green tea.

5. “Can matcha be used in capsules?”
Yes. Fine particle size and low moisture content make organic matcha suitable for encapsulation.

6. “Does heat destroy matcha nutrients?”
Excessive heat can reduce catechin levels. Low-temperature processing and gentle formulation methods are recommended.

7. “What is the difference between ceremonial and culinary grade matcha?”
Ceremonial grade is milder, brighter, and typically used for beverages, while culinary grade is formulated for food and blended products.

Organic Matcha Powder Supplier & OEM

As a reliable Organic Matcha Powder manufacturer and bulk supplier, we work closely with brand owners, formulators, and distributors to build long-term partnerships rather than one-time transactions. Our organic matcha is produced with strict control over leaf origin, grinding process, color stability, and flavor profile—key factors that truly differentiate matcha quality in the market. We support bulk supply, private label, and OEM/ODM solutions, with flexible specifications tailored to beverages, supplements, and food applications. Multiple international certifications are available to support global compliance and market entry. If you are planning to source organic matcha powder at scale or develop a custom formulation, we’re ready to collaborate.
Contact us at info@botanicalsuppliers.com  to start the conversation.