Mushroom Coffee Blend Powder

Product Description

What is Mushroom coffee blend powder?

Mushroom Coffee is a unique beverage brewed from the right amount of medicinal mushrooms blended with regular coffee (arabica, robusta, or both) for a smooth, dark roast and nutty flavour. The functional mushrooms go through a drying and extraction process to extract the beneficial compounds, which are then added to regular ground coffee.

Mushroom coffee blends are made, usually by isolating and spray drying the different key components of medicinal mushrooms to create a mushroom extract powder.

Mushroom coffee is lauded as a healthier alternative to regular coffee, boasting medicinal mushroom extracts and added health benefits.

The mushrooms most commonly used in mushroom coffee are Hericium erinaceus, Chaga, Reishi, Cordyceps and Turkey tail. Mushroom coffee is known for its unique health benefits and medicinal properties compared to regular coffee. Its benefits include: boosting immunity, reducing stress, cognitive support (including memory and concentration), reduced cancer risk, and increased energy and stamina.

6 Mushroom coffee blend powder:

We provide a variety of formulas for mushroom coffee powder, and we can customize the formula according to customer service requirements.Fungi products can be added according to customer needs.

1.Lion’s Mane Extract,Arabica Coffee

2.Lion’s Mane Extract,reishi extract, Chaga extarct,Arabica Coffee

3.Lion’s Mane Extract,Ashwagandha Extract,Arabica Coffee

4.Lion’s Mane Extract,Rhodiola rosea Extract,Arabica Coffee

5.Lion’s Mane Extract,reishi extract, Chaga extarct,Rhodiola rosea Extract,Ashwagandha Extract,Arabica Coffee

6.Lion’s Mane Extract,reishi extract, Chaga extarct,Cordyceps extract,Maca extract,Cocoa powder

Mushroom Coffee Blend Powder Specifications

Benefits of Mushroom coffee blend powder

• Reduced Anxiety and Jitters:

Mushroom coffee often contains less caffeine than regular coffee, and some mushrooms, like Reishi, are known for their calming and stress-relieving properties. This can lead to a more sustained energy boost without the jitters or anxiety associated with high-caffeine drinks.

• Improved Focus and Cognitive Function:

Lion’s mane mushroom, a common ingredient in mushroom coffee, is believed to enhance cognitive function, potentially improving focus and memory. Some studies suggest it may stimulate nerve growth factor (NGF), which is crucial for brain health, according to Medical News Today.

• Immune System Support:

Certain medicinal mushrooms, like Chaga and Reishi, are rich in antioxidants and compounds that may help modulate the immune system and reduce inflammation.

• Potential Anti-inflammatory Effects:

Mushrooms contain compounds with antioxidant and anti-inflammatory properties, which may help protect against cell damage and reduce the risk of chronic diseases.

• Lower Caffeine Intake:

The lower caffeine content in mushroom coffee can be beneficial for individuals sensitive to caffeine or those looking to reduce their overall caffeine consumption.

• Possible Stress Reduction:

Adaptogenic mushrooms, found in mushroom coffee, may help regulate cortisol levels, the stress hormone, potentially leading to a more balanced mood and reduced stress.

What’s the Best Blend for Mushroom Coffee?

Here are some of the most commonly used medicinal mushrooms in coffee and their potential health benefits:

• Lion’s Mane (Hericium erinaceus)

This species is known for its cognitive-enhancing properties. It supports brain health, improves memory and concentration, and may stimulate nerve growth factor (NGF) production. Some studies suggest that lion’s mane may also ease symptoms of gastrointestinal diseases such as inflammatory bowel disease (IBD) .

This mushroom blends very well with coffee – both in terms of benefits and flavor. It’s slightly sweet, which balances the strong, bold flavors of good coffee. It’s memory-enhancing effects pair well with coffee during long study sessions.

• Reishi (Ganoderma lucidum)

These mushrooms are known for their calming, relaxing effects. They may help reduce stress and anxiety and induce relaxation. They also support the immune function and may improve sleep quality in insomnia sufferers, according to some studies .

This shroom is an excellent option for people looking to curb the stimulating qualities of coffee. These mushrooms help prevent jitters and anxiousness generated by the coffee without negating its many benefits.

• Cordyceps (Cordyceps sinensis)

This mushroom is known for its ability to improve energy levels, enhance athletic performance, and support respiratory health. It may also have anti-aging properties, as many people claim.

The cordyceps mushroom has little impact on the flavor of the coffee, therefore making it a great addition to boost the effects of coffee or other mushrooms without afecting the flavor. This mushroom works great in blends intended to boost physical performance.

• Chaga (Inonotus obliquus)

This species is famed for being high in antioxidants. Chaga helps protect against oxidative stress, boosts immune function, and has anti-inflammatory properties. It also has the closest flavor to coffee and should make up the bulk of mushroom-only coffee blends. Blends that contain coffee don’t need to rely so much on this ingredient and can make up for mushrooms with less desirable flavors.

• Turkey Tail (Trametes versicolor)

This mushroom species is rich in polysaccharides, which enhance immune function. They also have prebiotic properties that support gut health and overall digestive function. The flavor of these mushrooms is not great – we recommend mixing this mushroom sparingly and considering adding some sweeteners to help curb the strong shroom taste of this species.

• Maitake (Grifola frondosa)

These mushrooms are known for their immune-boosting qualities, ability to regulate blood sugar levels, and ability to support cardiovascular health. The flavor of these mushrooms are best described as “umami.” They work great for enhancing the flavor of other mushrooms in the blend, but should not be used alone.

• Shiitake (Lentinula edodes)

Shiitake mushrooms have antimicrobial and immune-boosting properties. They may also promote heart health by lowering cholesterol levels, according to some studies.

Much like maitake, the shiitake mushroom has a lot to offer in the falvor of mushroom coffee blends, but only if used as a supportive, rather than the primary mushroom in th eblend. They enhance and balance the flavors, but can be overpowering if used alone.

Mushroom Coffee Blends Powder Supplier And Manufacturer

BOTANICAL CUBE INC offers certified organic mushrooms extracts , grown naturally on substrate materials native to each particular mushroom. we are pleased to offer you potent mushroom extracts that are free from contaminants and agricultural chemicals. These mushrooms are grown in greenhouses with natural lighting and natural air flow – farmed by real people. Not in a lab run by technicians.

All of our mushrooms are from certified organic sources (USDA and the European Commission.)We can provide you with an organic certificate, our herbal extract powder, no additives, low pesticide residues, pure natural organic.

We have our own planting base, which can provide fresh mushroom raw materials and provide a full range of services from production to processing.

How To Buy Mushroom Coffee Blends Powder?

Just send email to info@botanicalsuppliers.com, or submit your requirement in bottom form, we are of service at any time!