Black Pepper Extract Piperine Powder
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Product Description

What Is Black Pepper Extract Piperine?

Black pepper extract is a standardized ingredient prepared from the dried fruits/seeds of Piper nigrum. Containing a minimum of 95% Piperine, it is the only source of black pepper to have undergone clinical studies in the United States and several other countries, substantiating its safety and efficacy for nutritional use. For nearly two decades, it has been clinically recognized for its ability to enhance the bioavailability of nutrients.

From Spice to Functional Thermonutrient
Historically used to flavor cuisines globally, black pepper is known for its pungent flavor and thermogenic activity. While traditionally used as an adjuvant to support knee pain, abdominal discomfort, mood, and weight management, piperine is now considered a potent food supplement and thermonutrient. Out of its many pharmacological benefits, its role as a natural bioavailability enhancer is the most widely accepted.

Mechanism & Specifications
Piperine plays a crucial role in improving the absorption and effectiveness of other active substances, even when used in smaller quantities. The most common application is in combination with Curcumin to improve its uptake.

We mainly use solvent extraction and our main product specifications are 10%-98%, with product colors ranging from pale yellow to off-white. The most common application is in combination with curcumin to improve its bioavailability.

Versatile Applications
Our Black Pepper Extract offers unmatched quality for various industries. Whether you are looking to boost the effectiveness of skincare formulas, health supplements, or personal care products, we can tailor the perfect solution for your needs. Its powerful bioactive compounds make it an excellent addition for increasing the efficacy of your final product.

 

Why Our Black Pepper Extract Piperine?

1. Stable, High‑Purity Piperine with Tight Assay Control

Most commodity Black Pepper Extract suppliers claim 95% piperine, but batch results often fluctuate widely (sometimes down to 88–94%).

Our product, by contrast, delivers:

  • Typical assay: 95.5–98.2% Piperine (HPLC)
  • Batch‐to‐batch variation < ±1.0% — far tighter than the industry norm of ±4%.

2. Refined Powder with Lower Volatile Odor — Formulator‑Friendly

Piperine inherently carries a pungent aroma, which can compromise sensory quality in softgels, gummies, flavored drinks, or cosmetic blends. Many competitors skip deodorization because it’s costly.

We use a multi‑step refinement process that:

  • Reduces volatile aroma compounds by >70%
  • Enables easier integration into flavored and light‑fragrance formulas
  • Minimizes impact on overall sensory profiles

3. Raw Material & Contaminant Control You Can Rely On

Black pepper raw materials vary in pesticide, heavy metal, and solvent residue levels. Sourcing alone doesn’t guarantee safety — rigorous processing and testing do.

Our production incorporates:

  • Full traceability from verified pepper sources
  • Heavy metal, pesticide, solvent, and microbiological testing protocols
  • Ability to meet EU, US, and global regulatory thresholds
  • This lowers regulatory risk and supports export‑ready formulations.

4. OEM Customization & Packaging That Works for You

Few extract suppliers can truly partner on tailored OEM solutions.

We offer:

  • Custom piperine ratios (e.g., 95%, 98%) on request
  • Customized extraction profiles and blend specifications
  • Flexible packaging (e.g., 1kg bags, 25kg drums) aligned with your fill operations
  • Technical documentation (COA, MSDS) for compliance and audits

COA

Test Item Specification / Standard Test Method Result
Appearance Fine yellowish-white powder Visual Inspection Conforms
Odor Characteristic, low pungency Organoleptic Conforms
Piperine Content 95.0 – 98.0% HPLC 96.30%
Loss on Drying ≤ 5.0% 105°C, 4h 3.20%
Ash (Total) ≤ 2.0% AOAC 923.03 1.10%
Heavy Metals (Pb, As, Cd, Hg) Pb ≤ 1.0 mg/kg, As ≤ 1.0 mg/kg, Cd ≤ 1.0 mg/kg, Hg ≤ 0.1 mg/kg ICP-MS Pb: 0.3 mg/kg
As: 0.2 mg/kg
Cd: 0.05 mg/kg
Hg: <0.01 mg/kg
Residual Solvents Ethanol ≤ 5000 ppm, Others: NMT 500 ppm GC Ethanol: 350 ppm
Others: <50 ppm
Microbial Limits Total Plate Count ≤ 1000 CFU/g AOAC 990.12 / USP TPC: 120 CFU/g
Yeast & Mold ≤ 100 CFU/g Yeast & Mold: 15 CFU/g
E. coli: Negative E. coli: Negative
Salmonella: Negative Salmonella: Negative
Particle Size 80% pass 80 mesh Laser Diffraction 82% pass 80 mesh
Solubility Soluble in ethanol, insoluble in water Visual / Solubility Test Conforms
Moisture ≤ 5% Karl Fischer 3.20%
Bulk Density 0.45 – 0.60 g/mL USP <616> 0.52 g/mL
Shelf Life 24 months Stability Study Stable under recommended storage

Recommended Dosage

1. Dietary Supplements & Nutraceuticals: Typically 5–20 mg per serving (depending on formulation and co-ingredients).

2. Functional Foods & Beverages: Usually 0.05–0.2% of the formula by weight.

3. Cosmetics & Topical Applications: Generally 0.05–0.1%, depending on product type and active concentration.

4. Combination Formulations: When combined with curcumin or fat-soluble vitamins, adjust according to synergistic effect studies; start with 1:10–1:20 ratio of Piperine to active ingredient.

FAQs

Q: How does Piperine improve nutrient absorption?
A: Piperine inhibits certain digestive enzymes and increases intestinal permeability, which enhances the bioavailability of many nutrients like curcumin, CoQ10, and fat-soluble vitamins.

Q: Can Piperine be used in combination with other herbal extracts?
A: Yes, Piperine is commonly combined with curcumin, resveratrol, green tea extract, and fat-soluble vitamins to improve absorption and efficacy.

Q: Does Piperine affect the taste or odor of the product?
A: High-quality extracts are low-odor and pale yellow to off-white in color, minimizing impact on flavor profiles.

Q: What forms of Black Pepper Extract are available for bulk orders?
A: Powder, standardized extracts (10–98% Piperine), capsules, tablets, and softgel-compatible powders for OEM and B2B partners.

Q: Is Black Pepper Extract Piperine safe for all populations?
A: Piperine is generally recognized as safe for healthy adults. For special populations (pregnant, nursing, or medicated individuals), consult regulatory guidance or clinical references.

Q: How to ensure consistent quality for OEM manufacturing?
A: Use standardized extracts with batch-to-batch tested Piperine content (95–98%) from certified suppliers with ISO, cGMP, FDA, and SGS certifications.

Black Pepper Extract Supplier & OEM

Partner with Botanical Cube Inc. to source high-purity Black Pepper Extract (Piperine) in bulk. With over 17 years of experience, 3 factories covering more than 200 acres, and an annual output exceeding 5,000 tons, we ensure stable, high-quality extracts for dietary supplements, functional foods, cosmetics, and beverages.

Our Piperine powder stands out with 95–98% purity, low odor, and consistent batch-to-batch quality. Botanical Cube Inc. holds multiple certifications, including EU & NOP, USDA, Kosher, Halal, ISO9001, ISO22000, SGS, and FDA, guaranteeing reliable supply and regulatory compliance. Contact us today at info@botanicalsuppliers.com to discuss OEM, bulk orders, and long-term partnership opportunities.

How to buy our products?

Just send email to info@botanicalsuppliers.com, or submit your requirement in bottom form, we are of service at any time!

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