Product Name:Bilberry Extract
Active ingredient:Anthocyanidin
Specification:Anthocyanidin 25%, 36%
Appearance:Dark Purple Fine Powder
Test Method:HPLC
Sample:10-50g Sample For free
MOQ:1kg
Certificate:ISO22000, Kosher, Halal, EU, USDA, HACCP, FSSC 22000, Organic,FAD
OEM Service:Private label and Customized package
Bilberry extract (Vaccinium myrtillus) is a dark blue fruit similar in appearance to blueberries, but smaller, softer, and darker in color. Anthocyanins, a compound found in bilberries, have been shown to potentially strengthen blood vessels, which could prevent retinal damage in people with diabetes.
Bilberries are rich in anthocyanins, which can help reduce swelling, lower blood sugar and cholesterol levels, and improve circulation in people with diabetes. The bilberry extract is commonly used in cosmetics, food, health products, and dietary supplements.
Anthocyanins are flavonoids, which are pigments that give color to fruits and vegetables. Many purple, blue, and red berries, as well as purple vegetables, get their hue from anthocyanins.
Anthocyanidins are the ‘Big Daddy’ of the antioxidant world. The cool thing about these nutrients is their capacity as antioxidants extend beyond kicking free radicals. A growing body of scientific research reveals they may also play a role in protecting tissues, cells and vital organs.
Fruits, vegetables and grains with red, purple, blue or black hues tend to be rich in anthocyanins. Berries have the highest levels, particularly black elderberries and aronia berries (chokeberries). Blueberries, blackberries, raspberries and strawberries are also great sources. Additional foods with a high anthocyanin punch include:
Fruits: Black plums, blood oranges, cherries, black and red grapes and pomegranates.
Vegetables: Red cabbage, red onions, red radishes, purple cauliflower, purple corn and the skin of purple eggplant.
Legumes and rice: Black beans, black rice and black soybeans.
Beverages: Grape juice and wine.
Fresh and frozen forms of the foods listed retain the highest levels of this colorful flavonoid,You’ll also find many types of anthocyanin-containing supplements. Extracts of elderberry, aronia, tart cherry and blueberry are just a few that have become popular.
Product Name | Bilberry Extract |
Active ingredient | Anthocyanidin |
Specification | Anthocyanidin 25%, 36% |
Appearance | Dark Purple Fine Powder |
Test Method | HPLC |
Certificate | ISO22000, Kosher, Halal, Organic(EU), USDA, FSSC 22000, FAD,SGS |
Sample | 10-50g Sample For free |
MOQ | 1kg |
OEM Service | Private label and Customized package |
Packaging | 1-5kg/25kg(aluminum foil bag/carton/cardboard drum) |
Shelf life | 2 year,Available InBulk, Private Label/OEM, Individually Packaged Goods |
Anthocyanins in bilberry extract are powerful antioxidants that can neutralize free radicals, slow down oxidative stress, and reduce cell damage. Studies have shown that its antioxidant capacity is more than 20 times that of vitamin C, which helps delay skin aging and improve wrinkles, sagging and other problems. Long-term intake may also reduce the risk of chronic diseases related to oxidation (such as Alzheimer’s disease).
Topical bilberry extract (such as skin care products) can reduce skin erythema and DNA damage caused by ultraviolet rays and accelerate wound healing. Its antibacterial properties can also assist in the treatment of acne and eczema and improve skin barrier function.
Anthocyanins in bilberry are flavonoid complexes that can accelerate the regeneration of rhodopsin. Rhodopsin is a purple pigment that is used by the retinal rods in the eye to see at night. Therefore, bilberry extract has an improvement effect on patients with night blindness, and is also of great significance to patients with eye diseases such as cataracts, photophobia, and retinitis pigmentosa.
The polyphenols in bilberry help lower blood pressure and improve blood lipid levels, helping to prevent atherosclerosis and related cardiovascular diseases. In addition, anthocyanins can stabilize phospholipids in endothelial cells, maintain the integrity of the arterial wall structure by increasing collagen and mucopolysaccharides, and protect veins and arteries. Anthocyanins can also prevent platelet aggregation and adhesion on the surface of endothelial cells, thereby preventing the formation of blood clots.
According to the National Institutes of Health in the United States, there is evidence that bilberry extract may help reduce blood sugar and cholesterol levels. Animal studies report that anthocyanosides may inhibit low-density lipoprotein (LDL) cholesterol oxidation, which contributes to atherosclerosis and heart disease. Studies have reported that bilberries and anthocyanins lowered blood triglycerides, and total and LDL cholesterol levels while boosting high-density lipoprotein cholesterol levels.
Bilberries contain 5 to 10 percent tannins, which act as an astringent and target the intestines, lowering intestinal inflammation and aiding in the treatment of diarrhea. Anthocyanins in bilberries enhance stomach mucus, allowing for a more thorough digestion of meals. The increased mucus in the stomach aids in the healing of stomach ulcers. The National Institute of Health in the United States recognizes the health benefits of this berry and supports its usage in the treatment of stomach ulcers.
BOTANICAL CUBE INC is a professional cosmetic raw material manufacturer with raw material developers to discover, refine and test ingredients used in cosmetic final products. Our R&D team has 17 years of R&D experience. The company has established 3 independent R&D centers with international standards and can customize all kinds of cosmetic raw materials.
We offers the different active ingredient which can be used for cosmetics.Our ingredients have antibacterial, antipruritic, moisturizing, anti-allergic, whitening, whitening, freckle removal, sun protection, anti-inflammatory and other functions.
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