Product Name:Ube Powder
Alternate Name:Purple Yam Powder
Specification :Pure Powder / Customizable Mesh Size
Appearance:Light Purple Fine Powder
Botanical Source:Sourced from mature Philippine ube
Extraction Part:Tuber
Test Method:TLC
Certificate:ISO22000, Kosher, Halal, Organic(EU), USDA, FSSC 22000, FAD,SGS
Sample:10-50g Sample For free
MOQ:1kg
OEM Service:Private label and Customized package
Purple yams, or ube, are nutritious, versatile, and starchy root vegetables. They are loaded with antioxidants that may help reduce blood pressure and blood sugar levels.
Dioscorea alata is a species of yam commonly referred to as purple yam, ube, violet yam, or water yam.
This tuberous root vegetable originates from Southeast Asia. An indigenous staple of the Philippines, it’s now cultivated and enjoyed worldwide.
Purple yam is well-known for its distinct color and is an excellent addition to several dishes. It can help boost blood circulation and prevent digestive problems and constipation if included in the diet.Their potent antioxidants may help reduce blood pressure and blood sugar levels.Purple yam may lower cancer risk due to its high vitamin C content. Because of its anthocyanins, it helps lose weight and promotes brain health.
Ube powder is made by drying and grinding ube (purple yam) into a fine powder. Ube, native to the Philippines, is often mistaken for purple sweet potatoes but has its own unique texture and flavor. The powder retains the natural nutrients and vibrant purple color of the yam, making it a beautiful and nutrient-dense ingredient to incorporate into your meals.
This powder is typically used in a variety of culinary applications, from smoothies and baked goods to ice creams and savory dishes, providing a natural, plant-based color and a sweet, earthy flavor. It’s a great way to enjoy the benefits of ube without the need to cook or peel the raw yam.
Product Name | Ube Powder |
Alternate Name | Purple Yam Powder |
Specification | Pure Powder / Customizable Mesh Size |
Appearance | Light Purple Fine Powder |
Botanical Source | Sourced from mature Philippine ube |
Extraction Part | Tuber |
Test Method | TLC |
Certificate | ISO22000, Kosher, Halal, Organic(EU), USDA, FSSC 22000, FAD,SGS |
Sample | 10-50g Sample For free |
MOQ | 1kg |
OEM Service | Private label and Customized package |
Applications | Bakery,Beverages,Desserts |
Shelf life | 2 year,Available InBulk, Private Label/OEM, Individually Packaged Goods |
Ube’s vibrant purple color comes from anthocyanins, powerful antioxidants that help protect against cell damage from free radicals and reduce inflammation.
The resistant starch in ube can promote gut health by feeding beneficial gut bacteria.
Ube is a good source of Vitamin C, which is essential for a healthy immune system.
Antioxidants like Vitamin A may help protect against eye health problems by strengthening blood vessels in the retina.
Ube’s low glycemic index may help stabilize blood sugar levels.
Ube contains potassium, which helps regulate blood pressure, and its antioxidants can contribute to cardiovascular health.
Antioxidants like Vitamin C may help improve skin texture and reduce wrinkles.
Antioxidants like vitamins A and C in ube may help reduce the risk and symptoms of asthma.
Ube powder is a versatile ingredient derived from dried and dehydrated purple yam, commonly used in baking and desserts for its vibrant color and unique flavor, though it can also be incorporated into various dishes. It can be used directly by adding it to baking mixes or rehydrated into a paste for fillings and smoother textures.
1. Rehydrating Ube Powder
To achieve a smooth and creamy consistency for fillings like ube halaya or custards, rehydrate the powder by combining it with water (typically 1 cup of water per 1/4 cup of powder) and cooking it over medium heat until it thickens into a paste. Be sure to stir constantly to prevent burning.
2. Directly Incorporating into Recipes
Ube powder can be added directly to baking recipes for a flavor and color boost in cakes, cookies, cupcakes, and bread. It can also be used in smoothies, lattes, or milkshakes.
3. Substitutions
Ube powder can be used as a substitute for cocoa powder or ube extract in some recipes, adjusting the amount and potentially adding liquid to achieve the desired consistency.
We use 100% yam (Dioscorea alata), grown in specific high-altitude areas in the Philippines, where lower temperatures result in 15% higher anthocyanin concentrations than lowland crops. Many suppliers sell “purple sweet potato powder” that is actually purple sweet potato (Ipomoea batatas), which is cheaper and easier to source.
We pre-steam fresh purple yam tubers before drying – this step helps lock in the natural aroma and sweetness, breaks down starch for a smoother taste, and retains a darker natural color during processing.
Our powder is dried at temperatures below 50°C to preserve heat-sensitive nutrients such as anthocyanins and maintain the fresh flavor of purple yam.
Our powder is 100% pure tuber, contains no maltodextrin, no preservatives, no added coloring.
We offers a wide variety of carrier-free, high-quality fruit and vegetable powders for use in the dietary supplement and food and beverage products.Our philosophy for fruit and vegetable powders mirrors our founding principle of whole food nutrition. We use ingredients in their natural forms, as much as possible.
The product is certified vegan, and kosher, and is also free from the allergens gluten, lactose and soy.We test each batch of this product to ensure it does not contain heavy metals, pesticides, or harmful microorganisms.
Just send email to info@botanicalsuppliers.com, or submit your requirement in bottom form, we are of service at any time!
Just send email to info@botanicalsuppliers.com, or submit your requirement in bottom form, we are of service at any time!
If you have any questions, please contact our experts.We are always ready to help you with individual formulations, private label solutions or any other requirements to kick-start your brand!