Product Name:Olive Leaf Extract
Part Used:Olive leaves
Specifications:10%-80%Oleuropein,5%-20% Hydroxytyrosol
Appearance:Yellow green to light yellow powder
Extraction Solvent:Ethanol/Water
Solubility:Water soluble and alcohol
Test Method:HPLC
Sample:10-50g Sample For free
MOQ:1kg
Certificate:ISO22000, Kosher, Halal, Organic(EU), USDA, FSSC 22000, FAD,SGS
OEM Service:Private label and Customized package
Olive leaf extract is a dry leaf extract of olives, a plant of the genus Oleraceae. Its main components include flavonoids, terpenes and their derivatives, aromatic compounds, aliphatic compounds, phenolic acid compounds, etc., among which flavonoids, terpenes and their derivatives are the main active ingredients. It has multiple pharmacological effects such as lowering blood pressure, lowering blood sugar, anti-oxidation, anti-thrombosis, antibacterial, antiviral, antimicrobial and anti-cancer, and is widely used in medicines, cosmetics and food supplements.
The main components of olive leaf extract are bitter substances of cyclopentane ether terpenes, of which oleuropein and hydroxytyrosol are the most active. It is widely used in health products and cosmetics.
Hydroxytyrosol is naturally found in olives, olive oil (especially extra virgin), and olive leaves. It can also be found in some dietary supplements and skincare products.
Oleuropein is a natural compound found primarily in olive leaves and olive oil. It belongs to the family of polyphenols, known for their antioxidant properties, and is recognized for its role in revitalizing cells and protecting them from external factors, especially in skincare.
Research has demonstrated that, beyond its strong antioxidant properties, oleuropein also exhibits anti-inflammatory, antiviral, and antibacterial effects.
Oleuropein is derived from the olive tree (Olea europaea), most commonly extracted from the leaves and fruit of the tree. It has been used for centuries for its revitalizing benefits.
Hydroxytyrosol is a natural polyphenolic compound with strong antioxidant activity. Found primarily as an ester in olive fruits and leaves, it is a key antioxidant in the Mediterranean diet.
Due to the potent antioxidant capacity of the phenolic hydroxyl groups in its molecular structure, hydroxytyrosol effectively scavenges free radicals and protects cells from oxidative stress. Hydroxytyrosol has attracted significant attention in the health food and nutritional supplement sectors for its diverse health benefits.
Product Name | Olive Leaf Extract |
Latin Name | Olea Europaea |
CAS Number(Oleuropein) | 32619-42-4 |
Active ingredients | Oleuropein,Hydroxytyrosol |
Specification | 10%-80%Oleuropein,5%-20% Hydroxytyrosol |
Extraction Part | Olive leaves |
Appearance | Yellow green to light yellow powder |
Solubility | Water soluble and alcohol |
Test Method | HPLC |
Certificate | ISO22000, Kosher, Halal, Organic(EU), USDA, FSSC 22000, FAD,SGS |
Sample | 10-50g Sample For free |
MOQ | 1kg |
OEM Service | Private label and Customized package |
Packaging | 1-5kg/25kg(aluminum foil bag/carton/cardboard drum) |
Shelf life | 2 year,Available InBulk, Private Label/OEM, Individually Packaged Goods |
Hydroxytyrosol, a potent antioxidant found in olives and olive oil, offers a range of health benefits including antioxidant, anti-inflammatory, and antimicrobial properties. It is known for its ability to combat free radicals, potentially protecting against cellular damage and promoting overall health. Hydroxytyrosol also plays a role in cardiovascular health, skin health, and may even have antimicrobial effects.
Hydroxytyrosol effectively neutralizes free radicals, unstable molecules that can damage cells and contribute to aging and various diseases.
It can help reduce the oxidation of LDL cholesterol, potentially preventing atherosclerosis and supporting overall cardiovascular health.
Studies suggest hydroxytyrosol can reduce inflammation, which is a key factor in many chronic diseases.
It has demonstrated antimicrobial properties against certain pathogenic bacteria.
Hydroxytyrosol can protect against UV damage, promote collagen production, and contribute to a brighter, more even skin tone.
Its anti-inflammatory, antimicrobial, and angiogenesis-stimulating properties suggest potential benefits in wound healing.
Oleuropein, a compound found in olives and olive leaves, offers a range of potential health benefits due to its antioxidant, anti-inflammatory, and antimicrobial properties. These benefits include cardiovascular protection, neuroprotection, and potential support in managing diabetes and weight. It may also play a role in cancer prevention, bone health, and even mental health.
Oleuropein helps combat oxidative stress and inflammation, which are implicated in many chronic diseases.
It may help lower blood pressure, improve lipid profiles, and protect against heart disease through its antioxidant and anti-inflammatory effects.
Studies suggest oleuropein may protect against neurodegenerative diseases like Alzheimer’s and Parkinson’s by reducing oxidative damage and potentially preventing the buildup of harmful proteins.
Oleuropein may help regulate blood sugar levels and improve insulin sensitivity, potentially aiding in the prevention and management of type 2 diabetes.
Research indicates it may play a role in regulating fat metabolism and promoting weight loss, although more human studies are needed.
Oleuropein has shown activity against various bacteria, fungi, and viruses, suggesting potential for fighting infections.
Some studies suggest oleuropein may have anticancer properties, although more research is needed in this area.
Recent studies indicate oleuropein may stimulate cells responsible for bone formation, potentially benefiting bone health.
Preliminary research suggests oleuropein may help manage symptoms of depression, stress, and anxiety by affecting neurotransmitter levels.
1. Food Industry
In the food industry, olive extract is used as a preservative, antioxidant and colorant. Due to its good antibacterial properties, it can inhibit the growth of bacteria in food and extend the shelf life of food. At the same time, olive extract also has strong antioxidant properties, which can prevent fat oxidation in food and maintain the freshness and taste of food. In addition, olive extract can also be used as a natural colorant to provide a beautiful green hue to food and increase the attractiveness of food.
2. Beverage Industry
In the beverage industry, olive extract is widely used in the manufacturing process of beverages such as juice, beer, and wine. Adding olive extract can improve the taste and quality of beverages and increase the nutritional value of products. For example, adding olive extract to juice drinks can enhance the taste and aroma of juice while preventing juice oxidation and discoloration; adding olive extract to beer and wine can increase the antioxidant properties of the product and extend the shelf life of the product.
3. Health Products Industry
Olive extract is rich in a variety of nutrients, such as flavonoids, polyphenols, terpenes, etc., which have good antioxidant, anti-inflammatory, antibacterial and other biological activities. Therefore, olive extracts have also been widely used in the health care products industry. For example, adding olive extracts to some health foods can enhance the antioxidant properties of the products and improve the body’s immunity; adding olive extracts to some medicines can enhance the efficacy of the drugs and reduce the side effects of the drugs.
4. Cosmetics Industry
Olive extracts have good antioxidant, moisturizing, soothing and other effects, so they are also widely used in the cosmetics industry. Adding olive extracts to some cosmetics such as creams, essences, and masks can improve the gloss, elasticity and moisture content of the skin and delay skin aging. At the same time, olive extracts also have certain anti-inflammatory effects, which can relieve skin sensitivity and redness.
5. Feed Industry
In the feed industry, olive extracts can be used as feed additives to improve the production performance and health of animals. Olive extracts are rich in a variety of nutrients, such as flavonoids, phenolic acids, amino acids, etc. These ingredients can improve the immunity and antioxidant capacity of animals and enhance the disease resistance of animals. At the same time, olive extracts can also improve the quality of meat and eggs and improve the nutritional value of products.
Botanical Cube Inc. has been supplying standardized herbal extracts for over 17 years, guaranteeing high quality products, competitive prices and the best service! The company has 3 factories covering more than 200 acres, with an annual output of more than 5,000 tons of extracts. The company’s products cover more than 200 kinds of plant extracts, exported to 60% of the world’s countries, serving more than 200 countries and regions, and serving more than 500 customers in different industries.
Botanical Cube Inc.’s standardized herbal extracts are available in various forms such as powders, capsules, tablets, gummies and beverages. These active ingredients can be used in dietary supplements, cosmetics and personal care, animal nutrition, health foods, functional foods and beverages.
As a professional herbal extract manufacturer,we have successfully obtained EU&NOP ,USDA, Kosher, Halal, ISO9001, ISO22000, SGS,FDAand other quality system certifications.
Just send email to info@botanicalsuppliers.com, or submit your requirement in bottom form, we are of service at any time!
Just send email to info@botanicalsuppliers.com, or submit your requirement in bottom form, we are of service at any time!
If you have any questions, please contact our experts.We are always ready to help you with individual formulations, private label solutions or any other requirements to kick-start your brand!